How can we use the temperature probe correctly?

The probe of a temperature probe must be inserted as deep as the length of its sensing area (usually 2 to 3 inches) to ensure accurate readings. If measuring the temperature of thinly sliced food, such as ground beef patties or boneless chicken breasts, the probe must be inserted from the side of the food to ensure the entire sensing area is in the center of the food.

What are the functions and characteristics of temperature probes?

Why can we detect the temperature of food through temperature probe?

What are the functions and characteristics of temperature probes?

1. The function of temperature probe: It has multi-function, low consumption, high stability and high accuracy. It is a simple and practical high temperature detection thermometer. Stainless steel probe, straight measurement, easy to carry. Wide measurement range, suitable for household, refrigeration, heating, food processing, rubber and plastic processing and other fields.

2. Features of temperature probe: temperature measurement of food, liquid and granular objects, ℃/°F temperature switch display and measurement temperature hold function.

Why can we detect the temperature of food through temperature probe?

Use the probe of temperature probe to detect the temperature inside the food, and the measurement is more accurate. It is not only a simple thermometer, but also a good helper in life. For example, the suitable water temperature for formulating milk powder for the baby is about 50 ℃, which is suitable for the baby to drink milk. The milk temperature is around 37~42°C, the suitable water temperature for bathing the baby is around 37~39°C, and the temperature of brewing honey water is between 50~60°C. Such water temperature for brewing honey makes honey nutritional amino acids. It will not be damaged; the temperature of hot drinking is 60~65℃, if it is higher than 70℃, it is not good for the tongue, throat, stomach and stomach, and it is easy to cause BI; or the oil temperature when frying the fried dough sticks is 200℃, which is too high. , it is easy to make the phenomenon of unfamiliar outer coke and inner coke and so on.

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