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Views: 0 Author: Site Editor Publish Time: 2022-07-11 Origin: Site
A temperature probe can be used to measure the temperature of food at many different locations to ensure proper cooking. This thermometer is especially useful for processing large pieces of food, such as roasts, turkeys, where the temperature needs to be measured in more than one location. The tiny probe also enables the thermometer to measure the temperature of thin, small foods such as ground beef patties, pork chops, and chicken breasts.
What is the meaning of the temperature probe?
What is the future development trend of temperature probe?
What are the requirements for the temperature probe for quality clearance?
The temperature probe is a kind of temperature sensor. They come in different designs, sizes and specifications to ensure that they are well suited for specific applications. Our temperature probes are available as standard stock products or custom designs.
The temperature probe usually consists of a temperature sensing element, a housing and wires connected to the circuit.
There are different types of temperature probes to choose from; NTC probe uses thermistor as sensing element. They provide fast response time and are very sensitive, and they provide high reliability and long life. RTD temperature probe uses RTD as temperature sensing element. They have a wider temperature range and provide high reliability and long life.
With the development of science and technology in society, food thermometers have been greatly improved. The most popular now is the temperature probe. This type of food thermometer is not only conducive to paying attention to hygiene, but also to see the temperature measurement value more intuitively. It generally displays the temperature to people in the form of electronic digital display. This exclusive new generation of probe food thermometers offers more precise accuracy, reliability and readability. The design of the specifications is designed under strict industry standards, and both commercial and professional use requirements can be met, especially in cooking, baking, and barbecue.
Temperature probes focus on accuracy, durability and readability. This kind of food thermometer is not onlyconducive to paying attention to hygiene, but also the temperature is more intuitive. For measuring air, liquid, inside of fruit, inside of food, laboratory, etc. Food thermometers exported to the EU, or sold in the EU market, must do the EU compulsory CE certification.
Temperature probe test items: measurement/display temperature range, accuracy, resolution, accuracy and reproducibility, displayed digital size, self-calibration, measurement time, large energy dispersion, biocompatibility, operation and storage Environment, battery condition, equipment structure, labeling of instruments and accessories, and other safety testing items.
T Sensor Tech is a temperature sensor manufacturer who has complete teams from R&D, design, production to sales. The main products are temperature sensors for air, solid and liquid, including food temperature sensor, ntc temperature sensor, pt100/pt1000 temperature sensor, thermocouple temperature sensor, etc. T Sensor Tech has built 2 standard testing laboratores, trained more than 20 research staffs, established 2 production bases and developed more than 60 product types. T Sensor Tech persists in innovation and the recent 3 years' R&D input increasing rate is above 60%. We are doing our best to be a more professional, more reliable and temperature sensor manufacturer.
